Chinese Hakka Noodles (Veg)

Traditional Indian Vegetarian Recipe

Chinese Hakka Noodle
(Vegetarian)

Ingredients :

1 Chinese noodle packet
1 tsp garlic paste
1 vegetable cube
2 green chilies (cut long)
3 tbsp soy sauce
Salt and Vinegar to taste

For the Vegetables(boiled and chopped):
1 cup carrot, French beans, Spring onions, and capsicum

Method:
Boil the noodles with a little salt and a few drops of oil and keep aside.
Heat oil, garlic paste and chilies in a pan and cook on high fire for 2 minutes.
Add the chopped vegetables and stir fry for a few minutes, Add the noodles.Mix well. Crush the vegetable cube into pieces and mix well.
Add soy sauce, vinegar and salt to taste.
Mix well, keep on medium fire till done. Serve hot and enjoy.

Recipe Thanks To:
Kusum J,
Bangalore - India